2013 PPS Biennial Dinner Menu Selection - Restaurant Chez le Père’Gras

Name A value is required.
email A value is required.Invalid format.

Appertif & Drinks (no selection - served to each table)

Cocktail of white wine & cherry liquor, or orange juice
Home-made cake of ham & olives
1 bottle Macon Blanc (white wine) for 4 people
1 bottle Touraine Val de Loire (red wine) for 4 people
Coffee or tea

1st Course (please select one)
Goatcheese mousse served in puffpastry, with home-made smoked salmon served on a salad
Home-made Foie Gras served with briochette and confiture
Royales (pasta) from Mère Maury served with cream (typical from Grenoble area) (Vegeterian option)
Please make a selection.


Main Course (please select one)
Duck filet with cherries
Féra filet from Geneva lake served with walnuts
Scrambled eggs with truffel (Vegetarian option) Please make a selection.

All main dishes served with:
Gratin Dauphinois potatoes (typical from Grenoble)
Fresh vegetables
Regional Cheese: A Bernard Mure Ravaud Selection

Dessert (please select one):
Home-made Ice cream of Chartreuse liquor & caramelized walnuts
Home-made Ice cream of blueberries served with Savoie cake
Please make a selection.

Complete menu choices (pdf)